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Interview with Diego Muñoz (Bilson’s)
Last week I met Peruvian Chef Diego Muñoz in Bilson’s, the restaurant where he was once sous chef and has welcomed back as chef de cuisine. I published an article based on that interview in the...
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Interview with Danny Parreno (La Bodeguita Del Medio)
La Bodeguita Del Medio is an institution of Cuban food and drinks. Since it opened in la Havana in 1950 has been recognised as the “home of the mojito”, and now has restaurants in the most important...
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Coca Peruvian Cuisine – take one: Sangre Nueva
When someone asks me or my Peruvian friends where to find good Peruvian food in Sydney we often reply “come to my house”. Not that we have great cooking skills but, seriously, until a short while ago,...
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World Chef Showcase 2011, day 1, program 3
October’s here! For me it’s one of the best months of the year; my birthday used to be my sole reason until I arrived to Sydney and discovered the Crave Festival, a month-long celebration of food. Last...
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World Chef Showcase 2011, day 2, program 6
Sunday morning. A full day of eating and drinking (went to a birthday party after the World Chef Showcase) left me physically bloated but mentally hungry for more. I arrived a bit late for the morning...
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Two Peruvian restaurants made the list
This year The World’s 50 Best Restaurants list includes 2 Peruvian restaurants: Central (#15) and Astrid y Gastón (#18). I’ve had the privilege of eating in both restaurants; they are both in my list...
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